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There's a reason why people in the Mediterranean region are among the longest lived in the world--their diet, which focuses on olive oil, vegetables, healthy grains, and seafood, has been proven to be extremely beneficial for weight reduction, blood pressure control, and overall well-being.� America's Test Kitchen has taken these ingredients and produced innovative, delicious, and foolproof mains, sides, and appetizers that comply with this increasingly popular way of eating. �
- Sales Rank: #353 in Books
- Brand: America s Test Kitchen
- Published on: 2016-12-27
- Released on: 2016-12-27
- Original language: English
- Dimensions: 10.00" h x .94" w x 8.56" l, .81 pounds
- Binding: Paperback
- 440 pages
- America s Test Kitchen
About the Author
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home�to more than three-dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines,�Cook’s Illustrated�and�Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have�published more than 145 cookbooks, and that number continues to grow with many new books in development.
Most helpful customer reviews
172 of 182 people found the following review helpful.
Much more than a book of recipes
By Julie W.
Wow! I rarely buy cookbooks now because there is so much available on the internet, but this book is worth the purchase. I just received mine yesterday and stayed up late reading it. There are 2 things that make this book stand out. First, the America's Test Kitchen chefs do the best job of testing recipes, methods, ingredients, etc... so you know they'll be good. Second, this is much more than a book of recipes. There are useful tips, explanations for why they chose a certain item (e.g. dried beans vs canned, brand recommendations), and excellent charts that compare different types of legumes or fish or beans. I'm a graduate of the CIA and this book is certainly as good as our textbooks. I plan to look at more ATK books.
126 of 137 people found the following review helpful.
Instant favorite!
By robin perry
I have a few wonderful Mediterranean cookbooks, and it's my go to region for culinary experiments. As much as I love those books, I really wish I had saved my money and purchased this one first. The sheer mass of information in this book is astonishing. With recipes from all over the region, including North Africa, Greece, Spain and Italy, you will never get bored with it.
The book is divided up into the usual sections like soups, poultry, salads, etc. but with some additions like rice and grains, breads, flatbreads, pizzas, etc. The table of contents in each section lists special indicators (little colored squares) after dishes which are either fast (45 minutes or less) or vegetarian. Within each section, the recipes are varied. Each recipe starts with an explanation of why the dish is made the way it is, such as why the potatoes are boiled instead of microwaved, why this dish is blended by hand instead of a food processor, etc. This will save you tons of time when you are thinking of taking a shortcut and find that it doesn't turn out right. Then the recipe shows photos of steps that might be unfamiliar. And then there are little "notes" inserted every few pages which go into a specific ingredient, what to look for, how it's used...things like sardines, pancetta, bay leaves...or else methods, like how to properly wash and dry a salad, or how to salt-soak beans. Many of the recipes also list further variations, such as pan roasted cauliflower...which then shows how to add capers and pine nuts, or spices and pistachios. My only minor complaint is that the nutritional info for each recipe is listed...but it's all listed in an index in the back of the book rather than with each recipe. But don't let that stop you...the fact that it's there at all is one up on most other cook books!
25 of 26 people found the following review helpful.
I see food splatters and olive oil stains in this book's future on my counter
By reader in chicago
I had gotten this from the library and within a few days knew I needed to buy it. I have several America's Test Kitchen cookbooks and they are my go-tos. This book does a great job of walking you through the overall concept of the Mediterranean diet, with details about meal planning and pantry items and their favorite brands of different ingredients. All of the recipes are well laid out and easy to follow, with many pictures and an interesting description for each one called "Why This Recipe Works." I've made several things so far, with Ash Wednesday being an all-cookbook menu featuring the lemon cod/hake with garlic potatoes and sauteed cherry tomatoes (I did the variation with the anchovies and capers - WOW), both of which were a big success, even with two teenage boys. Tonight it's going to be Linguine ai Frutti di Mare. Obviously getting this cookbook at the beginning of Lent was a smart move! It's a cookbook that is perfect for the person who knows nothing about eating this way but also has tons of great things for experienced cooks too. Definitely a book you will not regret purchasing!
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