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Aarti Paarti: An American Kitchen with an Indian Soul, by Aarti Sequeira
Free PDF Aarti Paarti: An American Kitchen with an Indian Soul, by Aarti Sequeira
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A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.
AARTI PAARTI: An American Kitchen with an Indian Soul
A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai.
Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
- Sales Rank: #44666 in Books
- Brand: Ree Drummond
- Published on: 2014-09-23
- Released on: 2014-09-23
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 1.00" w x 7.88" l, 1.20 pounds
- Binding: Hardcover
- 304 pages
About the Author
Aarti Sequeira is host of Taste in Translation on the Cooking Channel. She won The Next Food Network Star, hosted her own show, Aarti Party (2011-2013), and appears on many Food Network shows including Chopped, and Iron Chef America Countdown. She has a food blog, aartipaarti.com and online cooking show, youtube.com/aartipaarti. Born in Bombay and raised in Dubai, Aarti moved to Chicago to attend Northwestern University, and now lives in Los Angeles.
Most helpful customer reviews
38 of 39 people found the following review helpful.
Fabulous From-the-heart Indian/American Food
By Jim
I couldn’t wait to get my copy of Aarti’s new cookbook and once I opened it, I couldn’t put it down. On my first breeze through her cookbook, I gloried in the gorgeous photos of Aarti and her food -- drooling as I went. On my second time through, I read some of her stories and put post-it-notes on the recipes I planned to try. By the end of my second run through, my book had a forest of little strips sticking out of the top and I was ready to try something new.
I love Indian food, but have been too intimidated to make it myself. The exotic spices, the different cooking techniques, the will-it-taste-as-good–as-I-hoped anxiety were enough to stop me cold. But Aarti’s clear explanations of spices and techniques gave me the confidence to experiment and, since some friends were coming over, I decided to start with her Real-Deal Hummus. Oh, my. It did not disappoint and earned rave reviews. We all agreed Real-Deal Hummus was the best hummus we’ve ever eaten. So my anxiety about will-it-taste-as-good-as-I-hoped was put to rest, as well. I appreciated Aarti’s simplified instructions and the extra tips she included, as well as, her explanation of how to serve it like “they do back home”.
After my guests left, I sat down for a third, more leisurely read, lingering over the stories she tells about her life and love of family and cooking. It felt like Aarti was right next to me telling me about the time when she was a toddler and reached past her mom to grab a handful of onions that she immediately devoured. And now I’ll know that, when I make her Chapatis, I won’t just be making something delicious for my granddaughter, but I’ll be passing along a recipe Aarti’s Mumma made for her.
One of the wonderful things about Aarti’s cookbook is the way her food-from-the-heart recipes and family are interwoven throughout the book. But Aarti’s cookbook is more than a collection of family recipes. So, if you’re looking for completely original, packed-with-nutrition recipes, you’re in luck because Aarti has included many of her own recipes that combine traditional Indian spices with American dishes.
I can’t wait to try her Bombay Soppy Joes or Mango Pulled Pork. Or maybe I'll make her “Mum’s Everyday Dal”. No wait, how about her Baked Samosa and that yummy Green Chutney I’ve always loved but never knew how to make? Or I may just head straight dessert and try her Apple Galettes with Pink Salt and Pepper Caramel Sauce. Whatever I choose, I know Aarti will be there guiding me step-by-step through the whole process and I know that whatever I make will be absolutely delicious. Thanks Aarti.
36 of 38 people found the following review helpful.
The paarti has arrived!
By Smiths
Cooking with Indian spices has always been a mystery to me. I loved the food I had in restaurants but could never seem to recreate it at home. Aarti has created easy to follow, yet exotic recipes that taste amazing and I'm finally learning the art of Indian-style cooking! What's more, her recipes have echoes of Middle-eastern, other Asian, and Americana influence, perfect for entertaining or just spicing up dinner time at out house. The photos are beautiful, and Aarti's writing style is warm and genuine. I'm a fan and recommend this book! I look forward to reading others' reviews and feedback.
23 of 24 people found the following review helpful.
Biased but true
By Andy Swindler
I must confess my bias, having known Aarti since the first week of college. At the time, I didn't fully appreciate the meals she made us in the apartment, nor did I appreciate how new this was to her and how far she was from home. I've never read a cookbook before, but I love reading this one and learning things I didn't know about Aarti and her amazing cuisine.
The photos and words are absolutely gorgeous. The recipes make it hard to know where to begin. This is a book you'll have for a very long time. Enjoy!
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