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Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen
Download PDF Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition), by Wayne Gisslen
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- Sales Rank: #1586550 in Books
- Published on: 2000-01
- Original language: Spanish
- Number of items: 2
- Dimensions: 10.50" h x 8.00" w x .75" l, 2.15 pounds
- Binding: Paperback
- 378 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Ok
0 of 0 people found the following review helpful.
It was good with alot information and pictures
By Diana
It was good with alot information and pictures. It gave the ideas & what I was looking for bakery book.
0 of 0 people found the following review helpful.
Five Stars
By FERNANDO BREBAN
Contiene toda la informacion necesaria para aprender sobre panaderia y reposteria.
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